How to Ventilate an Island Vent Hood
Suspended from the ceiling, an island vent hood helps distribute air and keeps your kitchen without smoke and smells. It's also an elegant function that enhances your cooking space.
Ventilation types include external venting, which pushes air through ductwork to the beyond your home, and recirculating designs that filter and recycle cooking fumes. Some hoods can even be transformed in between one and the other.
Ventilation
Unlike wall-mounted range hoods that vent air vertically through the wall to the outside, island vent hoods use ductwork that goes through the ceiling to exhaust the cooking area to the outdoors. The difference is that they can also be used to recirculate air.
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Dacor's ConnectOn auto-responsive technology turns on the hood and ramps up the fan speed in response to the cooktop, offering effective performance while using very little noise. It's just another way that you can cook with self-confidence. Include a touch of modern with this stainless steel pyramid-style wall-mount canopy hood. This hood gracefully accentuates sophisticated cooking areas that follow a more traditional design style and clears the air of smoke, steam and cooking smells.
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Unlike wall-mounted range hoods that are installed against the wall, island vent hoods are suspended from the ceiling over an island or peninsula cooktop or range. They likewise use ductwork to exhaust air out of the home. This design is perfect for kitchen areas that have a great deal of open space, and it helps to include visual interest to your room. This new home functions Blackberry stained cherry kitchen cabinetry on the parameter, and a natural stacked stone on the island and vent hood to complement the Gunstock stain on the cabinets. 10ft ceilings and a skylight help to keep the kitchen brilliant and large.
Noise
While an island vent hood does a wonderful task of filtering smoke, grease and smells out of your kitchen, it can likewise produce some sound that interrupts the harmony of your cooking space. Fortunately, there are some strategies you can employ to decrease this noise and allow you to cook in peace.

Among the main causes of excess range hood noise is brought on by fan motor problems such as stiff bearings or poorly lubed fans that produce a loud humming noise. Ductwork can also add to this issue particularly if the ducts are too small or if they are blocked with dust.
The best method to reduce sound is to make sure that your vent hood has the greatest airflow rating that you can pay for. The Home Ventilating Institute (HVI) recommends an airflow rate of 100 to 250 cfm for wall-mounted hoods over 30-inch wide ranges. This hood should likewise have a multispeed fan to allow lower fan speeds throughout light cooking. Among the simplest methods to decrease the sound is to ensure that the ducting is smooth-walled, as corrugated duct restricts airflow. You need to likewise keep the duct runs as short and straight as possible to avoid any kinking.
Installation
Ventilation of island range hoods is a different procedure than wall-mounted units, given that they are suspended from the ceiling over an island or peninsula cooktop or stove. They generally require a duct that goes through the ceiling and out through the roofing, which can be a complicated job for an unexperienced house owner.
In addition, they must be installed at least 24-inches to 36-inches above the cooking surface area. The height may differ, depending upon the size of the hood and the ceiling. If you have existing ducting and electrical wiring in the kitchen ceiling, this type of vent hood is relatively simple to install. If not, it's recommended that you consult an expert.
To start installation, make sure the hood can fit through the opening you have selected for the vent and that it's the best width to accommodate the ductwork and exhaust. If the hood is too wide, it can decrease the efficiency of the vent and will increase noise levels. Next, cut a little hole in the ceiling and use a wire cutter to check that there's no plumbing or electrical circuitry near the hole. If there is, consider employing an expert for the job or switching to a recirculating system.
If there isn't, you can begin the larger vent hole by drilling locator holes with a drill and a 1/2-inch masonry bit in each corner of the place. Then utilize a jigsaw to cut the bigger vent hole. Finally, add a drywall spot and paint to finish the task. When the hood is in place, you can run the electrical wiring and connect it to your breaker box. Follow your maker's directions for total setup details.